Eggs Our Way

In this lab we got to choose which type of egg we wanted to make. We got to choose between fried, sunny side up, scrambled, cooked in the shell(hardboiled), poached or baked. The method we used is egg cookery. I chose to make a poached egg to challenge myself. I make poached eggs all the time at home but I still need more practice. The hardest part for me is keeping the egg together when I drop it in the water. A fun fact about poaching an egg, is that you add a splash in vinegar to the water when its boiling before you add the egg. We do this to help the egg white stay together. I liked my poached eggs medium so that the yolk is runny. When I cut into it, it was perfect!

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