Frittata is a dish that I don’t eat very often but I really enjoyed the one that we made. Typically frittata is served for breakfast, but its a very simple dish that you can eat for any meal if you wanted to. It is very similar to a quiche, just without the crust. We added lots of veggies to ours, there might have been more veggies than egg in it. My partner and I each did our own but we put it in the same cast iron skillet. I added tomatoes, spinach, peppers, onions and roasted broccoli and cauliflower. At first I wasn’t too sure about adding cauliflower because it didn’t sound like something to put in a frittata, but I ended up really liking it. Roasting the broccoli and cauliflower added an extra layer of flavour and I have started to make roasted broccoli at home all the time. I also added feta cheese on top which added a briny tang. I made frittata again after this at home and I plan to make it again. My partner and I also made thinly sliced crispy potatoes on the side. We had the option to put potatoes inside the frittata, but we had the idea to make them separately.