I made a three of my own bagels. It turned out good and tasted good but it took a very long time to make and to shape. The product standards were met fairly well the only thing was the doughnuts weren’t as even and round but after a long time trying to shape them they ended up being a pretty good shape. A thing I was proud of for me was that it ended up tasting good.
I created my own breakfast bagel. It was all cooked al dente and looked proper while smelt nice. I didn’t have all the ingredients so I had to make it without it. My success I would say would be the final product not the preparation because it took me a while to prepare everything. My mom enjoyed it and said she’d eat it again while there wasn’t very much nutrients in it, it still tasted good.
I made a fancy grilled cheese. The grilled cheese tasted amazing the outside had a nice crunch while the cheese and caramelized onions on the inside were left soft and chewy. It’s looked chef grade too. Myself I didn’t have any challenges but my partner did, his pan wouldn’t balance on the stove and his grilled cheese wouldn’t cook, he ended up fixing the pan and it turned out alright. Mine was pretty good start to finish but the end product was great and very delicious.
I am most proud of it because everything went well for me and it tasted perfect.
I made chocolate chip oatmeal cookies. I chose this lab because this is my favourite snack of all time. The cookies turned out to be gooey on the inside but crisp on the outside while tasting and smelling amazing as well.
Nothing really went wrong on the lab everything turned out well and tasty.
The mixing and measuring all went well too.
My most memorable food moment was when I was seven years old at my old house and my dad was working all day so me and my mom made homemade pizza for when he comes back.