This was our second recipe, scones and we were provided with compote by Ms. Bolli. This was a quick bread, flour mixture and a biscuit method. My goal was for my scones to turn out like my product standards which were that they were golden brown, flaky layers, similar size and cooked thoroughly. I am happy to report that my scones came out just the way I wanted them to. I would defiantly make this recipe at home again.

I give this recipe 5 stars, it went really well and tasted just as good!


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