Shakshuka with Feta

This is shakshuka it is a breakfast originates from North Africa. I really enjoyed making and eating this dish, it was something new and not very hard to make. The product standards were that it had to be flavourful and tender eggs, which I was able to achieve with my partner. An important step in this recipe was to not burn the spices, luckily we didn’t burn them and we ended up making the dish really spicy too.

I give this recipe 5 stars it was super flavourful and we were able to finish the dish on time and did it right.

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