For this recipe we had to do two things, make the crepes and the filling. It was really hard to do the crepes because we had to get the amount of batter right, not too little but also not too much that it would become thick. It was also hard figuring out how long to cook the crepes and also how to flip them n our pans. once we figured this all out we got the hang of making them and they turned out well! For our apple filling it tasted good, but we could have cooked the apples a little more so they were softer and have more liquid. Before we started making these I watched a vide on how to fold the crepes, I decided to give it a try and I would say it worked too!