” Cooking at Home” Asparagus, Peas and Mint Risotto

For this risotto we hade to pick a vegetable and a herb, I choose peas, asparagus and mint. This risotto took a long time to make which started to make me frustrated, I think this is because I had the heat to low so the rice took longer to suck up the chicken broth. when the risotto was close to done I didn’t add us much cheese in as the recipe because if I did it would have been way to salty, I also didn’t add the full amount of butter at then end because it was already really creamy. I would make this again in the future, but next time I would cook it at a higher temperature.

I give 4 stars because my risotto turned out well, but I had some trouble with preparations and with time management.

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