” Cooking at home” Greek Week

This was a very big meal we had to make. for my chicken souvlaki I chopped it up and marinated it the night before. instead of just cooking them in a pan, I decided to put them onto skewers. For the pita bread I made it a few hours before I did the cooking for my dinner. they turned out pretty well, but I didn’t roll them out enough and they were to thick. It was a little tricky to figure out when to start cooking everything because the potatoes took a lot longer than the chicken. when the potatoes were cooking, I chopped up the Greek salad and then I cooked the chicken. This dinner was really nice, especially with the homemade pita. I will definitely make this again in the future.

I’m giving myself 5 stars because I was able to get a lot of things done and still eat dinner at an early time.

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