I personally found this dessert to be too sweet. I would probably make this dessert again, but I would try a different recipe. This was a layered dessert with crushed graham crackers at the bottom, then an egg mixture, topped with a whip cream with canned pineapples folded in. Although this was an easy dessert to make it required quite a few steps which included mixing graham crackers with melted butter and baking it. After that I had to cream the egg, softened butter, vanilla and powdered sugar and freeze it for a few minutes. we then had to drain the pineapples and fold them into the whip cream and refrigerating it before eating it.

I give myself 4 out of 5 stars because I wasn’t the fastest at my cooking and was a bit behind at times but overall I did well.