I rated my breakfast sandwich 3.5 out of 5. the method that I used is the biscuit method for the scones. The skills that I used for this was the oven so I could bake the scones and making the egg on the stove. I also had to cook my bacon on the stove. The success with this recipe was the scones did not break on me so I was able to put all the fillings inside. Also I finished everything on time so I didn’t have to rush anything. The only challenge that I had was making the bacon because I was trying to do my bacon and watch the scones at the same time so the bacon was a bit over cooked. it still tasted good. I don’t think I would make the type of sandwich I did again but I would like to try a new one.