Baked Potato Soup

I rate the soup that I made 5 out of 5 because it used methods that I have never done before which was fun and it was very delicious. I found this recipe on pit rest and decoded to use it because my family likes soup and I looked through the ingredients and we only had to go get a few things from the grocery store. The challenge for making this was making sure while I was cutting the potatoes and onion that made sure what was in the pot already did not burn, so I had to cut the ingredients while I was watching the soup. The one thing that I changed about the recipe is that I did not add the chilli pepper because my family does not do good with spices so we decided to not put it in at all. I would totally make this recipe again but I might half it because the recipe said it served 6 and my family is only 4 and we had a lot of extras and it might go to waste later on.


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