Pierogies

I rate my pierogies 5 out of 5 because they were so fun to make and I would totally make them again. The only challenge in this recipe is that it says it takes 45 min to make everything but it took me about 3 hours to get everything finished. if I were to make this again I would want to try to put something else into them to see how they would taste. This recipe is a vegan recipe so it should be pretty healthy I think. I made this because I love pierogies and I thought it would be really fun to make my own and put what I want inside of them. The day that I made the dough and the filling I didn’t actually cook them to eat that night because they took too long so I put them together and then put them in the freezer so my family and I could have them the next day for lunch or dinner.

Baked Potato Soup

I rate the soup that I made 5 out of 5 because it used methods that I have never done before which was fun and it was very delicious. I found this recipe on pit rest and decoded to use it because my family likes soup and I looked through the ingredients and we only had to go get a few things from the grocery store. The challenge for making this was making sure while I was cutting the potatoes and onion that made sure what was in the pot already did not burn, so I had to cut the ingredients while I was watching the soup. The one thing that I changed about the recipe is that I did not add the chilli pepper because my family does not do good with spices so we decided to not put it in at all. I would totally make this recipe again but I might half it because the recipe said it served 6 and my family is only 4 and we had a lot of extras and it might go to waste later on.

chicken and mushroom soup

I rate my soup 5 out of 5 because it was fun to make and it was very delicious. There was only one challenge with making this soup is that it was liquid so I put a bit more flour in it to make it a but more creamy and it looked and tasted way better. One thing that I would change about this is that I would cut the mushrooms smaller so you dint get bit chances of mushrooms every time you have some. It wasn’t that hard to make this recipe and I would make this again. If I made this again I would add more carrots and celery just to give it a bit more colour and flavour.