I made chicken noodle soup, with leftover chicken and chicken bones from a previous dinner. I used touch when preparing the chicken into small pieces. I used my eyesight when i was chopping the vegetable into uniform pieces. I used my hearing while the vegetable were simmering in the pot. I used smell when i put the spices into the soup to give it flavor. I used taste when the soup was completed and i got to try it. Yes i used a recipe to make this dish. One thing i would change about this dish was adding less pasta next time. One challenge i had was having enough liquid in the soup because the pasta soaked up a lot of liquid. i overcame this challenge by having to add a lot more liquid to the soup. My greatest success was the flavor of the broth being vert tasty. I am most proud of how the overall soup turned out because it was my first time making it. https://www.averiecooks.com/easy-30-minute-homemade-chicken-noodle-soup/