Leftovers can be yummy! Likely there was left over pulled pork in our fridge from the night before and we had quesadillas on hand, so I made pulled pork quesadillas for lunch. I didn’t use a recipe, instead I heated the pulled pork, placed a quesadilla on a frying pan, added some BBQ sauce, the warmed pulled pork and some cheese and put the other quesadilla on top. Heated everything using medium heat so not to burn the quesadilla. Once the BBQ sauce started to sizzle I flipped the quesadilla to make sure both sides where crispy. I realized at this point my flipping skills needed to improve. I could smell the pulled pork and the sauce while I waited. I took a peak at the quesadillas to see if the cheese was melted and ready to transfer to the cutting board. The quesadillas was crispy and tasted very delicious. My challenge was flipping the quesadillas, but since I was making more for my family, I was able to get better at flipping them. My greatest success in making these quesadillas was how they turned out golden brown on the outside and warm with all the cheese melted. I am most of proud of this dish because each time I made one I got better at flipping them; and also how much my parents liked their pulled pork with cheese quesadillas. #foodsblock4