I was very busy with school and I just wanted something small and quick. So I decided to make a quick and easy lunch snack without a recipe. I made a grill cheese with some peppers and snap peas on the side. For the grill cheese I started with 2 pieces of whole wheat bread, spread mayonnaise on both outer pieces (instead of butter, a secret I got from my friend Tiana, it makes the bread very crispy). Added a couple slices of cheese between the bread slices and put it on a warm frying pan drizzled with a bit of cooking spray. I let the sandwich cook on one side and then flipped it over onto the other side to make sure the cheese melted evenly. While the sandwich was in the frying pan, I cut up some peppers and snap peas. I diced my snap peas and sliced my peppers. I would for sure make this dish again because it was a quick, easy and healthy lunch for someone like me that doesn’t have a lot of time to cook when concentrating on my school work. A challenge I overcame while making this dish was trying not to burn the bread. My greatest success in this dish was how the cheese was melted through the sandwich and the bread was crusty on the outer edges and still soft in the middle. I’m most proud about this dish because how good it turned out in such a short period of time. #foodsblock4