For the Cooking at Home assignment, I decided to make brownies using ingredients we already had. It was a very simple recipe, using only homemade brownie mix, two sticks of softened butter, three eggs and one and a half cups of chocolate chips. After baking it in the oven for about an hour, the brownies were ready to eat. This was probably my favourite cooking assignment that I’ve done during this course, because it was very simple and easy to make, and turned out a lot better than I expected as it was my first time making brownies. They were really dense and the chocolate chips melted really nicely into the dish and it wasn’t as crumbly as I thought it might be, which made it a yummy finger food. It was also really delicious alongside some vanilla ice cream, which I then tried the next night!