Greek Week

REFLECTION…

For this big lab we had to make an entire Greek dinner for our whole group to share at the end, we make some popular Greek foods like roasted potatoes, chicken souvlaki, Greek salad, pita bread and tzatziki to top it off.

For this we had to work with our group and split the jobs to help prepare this awesome feast. My job was to prepare the tzatziki and the greek salad which wasn’t really hard at all.

The tzarziki didn’t have a lot of steps to it but it was a lot of waiting around for the water to come out of the cucumber so I took that time to help out my group a little with there tasks while I waited for mine to be ready.

For the Greek salad it was fairly simple as well for the majority of the time i found myself mostly preparing the vegetables that were going to be put in the salad and then making the dressing to go on top.

What went well for me was my confidence on my own because I had to work on my own a lot and i found that i did a pretty good job and the food came out really well. I also found that my knife skills improved a bit because i had to prep a lot of food using the knife mainly for the Greek salad.

Next time i need to work on my communication with my group a little bit more because I felt that I should have been asking about how my groups progress was going and seeing if I could help them a bit more.

Overall I was really happy with how everything turned out and I feel that me and my group did a great job with the food and i’m glad to have had them in my group. I would definitely make this again because me and my family love Greek food and I would really like to make it for them someday.

For all these reasons I would give this lab 5/5 stars

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