Korean Style Sushi

REFLECTION…

For this final lab of the course we were tasked with making our very own sushi, we had to prep our own nori to roll the sushi on and the veggies that we were going to use as filler for the sushi, we also had to learn how to roll our own sushi.

The vegetables i chose for my sushi was avocado, peppers, carrots and a little bit of green peppers, i was going for a bit of a California roll type of sushi.

What went well for me was my knife skills because for the veggies had to cut them pretty thin so i feel that i did a pretty good job in doing so.

Next time i need to work on paying more attention to the recipe because i forgot to add the filler with the rice before rolling it but thankfully i was able to fix my mistake with a little help.

Overall i was super happy with how they turned out and i’m really glad that i was able to make them for the first time. i would definitely make these again because i would love to try and mix up the fillers to try something different, plus i’m pretty sure my family would love to try them sometime.

For all these reasons i would give this lab 5/5 stars.

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