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Greek Week
This was top down one of my favourite meals to make! It had so much flavours and tastes. I'm not sure if I have ever had greek food at a restaurant but now I want to go there asap. It makes me hungry just thinking about this (More)
Parmesan and spinach Risotto
Risotto was made out to me to be quick and simple, but it was anything but that. I really found risotto to be very challenging and a very hands on dish to make. I have never made anything like Risotto, a cheesy Italian rice. I watched many videos in (More)
Chicken Stir Fry
For my third home cooking assignment, I made a chicken stir fry served over rice. This is a dish my mom often makes for me on dance nights, because its easy and hits many of the food groups. Some safety in this lab was knife and stovetop. Another th (More)
Greek Dinner
Rolling out the pita bread doughBBQing the chicken souvlaki TzatzikiKourabiedes cookies For this week our task was to cook a full Greek dinner. The meal consisted of tzatziki, pita bread (from scratch!), chicken souvlaki, lemon roasted po (More)
Chili Home Lab
Yesterday I was already planning on making chili for dinner and Ms. Bolli mentioned during our online meeting that she had a chili recipe for anyone who wanted it. The safety for this recipe was knife and stove. I got to practice my knif (More)
Chicken Parmesan
Breading the chickenFrying the chickenCutting the pepper Tonight for dinner I made chicken parmesan, rice and a roasted bell pepper, shallot and spinach salad. The safety for this recipe was stove, oven and knife safety. Chicken parmesan (More)
Mexican Chicken
Mise en Place For dinner tonight I made Mexican stye chicken. The safety for this recipe was oven, stove and knife safety. I made this once a long time ago with my mom. I got this recipe from my hairdresser and it is delicious! I like it (More)
Buffalo Chickpea Quesadillas with Cashew "cheese" Sauce
Mise en place AssemblingCooking For tonights dinner I wanted to make a vegetarian dish. I saw this recipe in a youtube video a couple weeks ago and I wanted to try it out. The safety for this recipe is knife, stove and blender safety. I liked (More)
Bruschetta and Beef Stroganoff
For this week we were challenged to make a more difficult meal (or something we hadn't made before). Yesterday was my parents anniversary so I offered to make an appetizer and dinner for them. I chose to make bruschetta for the appetizer (More)
Mushroom & Thyme Risotto
This week we were given the task of making risotto. The safety for this recipe was stove nd knife safety. This is my first time making Risotto so I watched three different videos beforehand so that I could get a better idea of how to mak (More)
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