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Knife Skills
When I made the omelettes I was not good at cutting and my knife Skills were not good. My food that I cut was not good looking and it took me awhile to cut and they were not the same size. But in the breakfast hash my knife Skills were a lot better (More)
Safety and Sanitation
This is my omelette lab. This lab went pretty well, there wasn't any major issues and the final project was good. The successes I'd say were cutting the veggies and sautéing them, as for me that's not the easiest thing to do. This lab wasn't tec (More)
Knife Skills
This lab went pretty well, my partner and I work well together and work as a good team and we get everything done well. Some successes were getting better with my knife skills and I was able to slice and dice everything a lot nicer and more prop (More)
Breakfast hash- Communication
The breakfast hash that we made was delicious. Are knife skills were good. We cut everything into the proper sizes. I fell like we could of cooked it less, but it was good. I will definitely make this again. This is the breakfast hash Communi (More)
Scones - Safety and Sanitation
Making Scones was my third lab. They went really well for me to make, I made the scones with Max. What went really well for me was combining the dry and wet ingredients. What was a bit difficult for both of us was knowing where all the kitchen wear (More)
Omelettes - Knife Skills
When Max and I were making Omelettes we learnt how to properly handle a knife and how to use it. The Lab went really well although when cooking the veggies took quite long too caramelize. When holding the knife, wrap your fingers around the handle a (More)
Communication
During our first lab Michael and I had a tough time communicating with each other, we didn't know our jobs, which ingredients the unit and ingredient person was suppose to take, and we kept bumping into each other while we washed and dried dishes. (More)
Communication
This is me and my partners breakfast hash. A breakfast hash is basically anything you want in it and into the oven. During this lab, I got to practice my knife skills. I was in charge of cutting the onion, pepper, bacon and garlic. The most chal (More)
Knife Skills
When we were making omelets and breakfast hashes we learned how to hold a knife properly and the various forms of cutting vegetables. My successes were handling the knife properly, carrying the blade downwards, and placing the knife beside the sink (More)
What is your most memorable food experience?
My most memorable food moment was when I was seven years old at my old house and my dad was working all day so me and my mom made homemade pizza for when he comes back. (More)
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