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Cooking at home #9- What makes us who we are?
I planned for my meal to look like it came from an expensive restaurant. I wanted it to have a lot of colours and I wanted the presentation to be really pretty. I wanted some of my food to smell sweet and salty so that's why I made a dessert instead (More)
Cooking At Home #7- using what you already have
In this cooking at home lab, I made an açai bowl. There was açai powder in it, blackberries, strawberries, a banana, blueberries, chia seeds, and some homemade granola. I did not get this recipe online. I just used what I had and made it. I pu (More)
Cooking at Home #6- Family Food Traditions
In this lab, I made mashed potatoes. Instead of just putting cheese in the mashed potatoes, I took the mashed potatoes out first, put cheese in it while it's hot, laid it the mashed potatoes out on a pan, then put more cheese on top and baked it mor (More)
Cooking at Home #3- building your skills- Tools
[et_pb_section admin_label="section"] [et_pb_row admin_label="row"] [et_pb_column type="4_4"][et_pb_text admin_label="Text"] The tool I used for this home lab was a rolling pin. This is a tool used to shape and roll dough flat. I’ve always seen (More)
Cooking at home #5- Building your skill- Technique
A technique that I have always wanted to improve on was sifting dry ingredients. I wanted to improve on this because every time I use the sift, the thing that I'm trying to sift always ends up spilling out and coming off the side of the sift. Th (More)
Cooking at home- Salad
In this lab, I made a salad. It has kale, cabbage, brussels sprouts, broccoli stalk, chicory, dried cranberries, pumpkin seeds, and poppyseed dressing in it. One of my greatest success was putting the right amount of dressing in. Usually I don’t lik (More)
Cooking at Home #4- Building your skills- technique
I’ve always wanted to try making pineapple buns. Since we can’t go out that often now, I decided to search up a recipe online and try making it. The video I used to learn how to make this was: I created pineapple (More)
Cooking at Home #2- Using what you already have
This week, I made apple and cinnamon oatmeal. I found some oatmeal in my pantry and some apples in the fridge so I decided to just cut up some apple, put some cinnamon and sugar in it and just cook it along with the oatmeal with some more cinnamon a (More)
Cooking at Home #1- Using what you already have
In this home lab assignment, I made sautéed asparagus. It turned out to look the way I wanted it to look. They were bright green. The taste of the asparagus was amazing. The seasoning put in it was perfect for me. They were all cooked evenly and (More)
Most Memorable Food Experience
Seafood Tower at Boulevard Vancouver My Most Memorable Food Experience was at Boulevard Vancouver with my Grandparents, my Mom and my sister. Boulevard is my favourite restaurant in Vancouver and its one of the best! It's my Mom's favourite rest (More)
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