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I am proud of myself that I can cook well by myself. My cooking skill (cutting, boiling, frying skill) increased and got much better. I am most proud of my last post's cooking. I couldn’t cook fried eggs but now, I can cook challenging dishes. Sinc (More)
What makes us who we are - final home lab
(Udon) (Fried Tofu stuffed with rice) (Korean Vegetable Rice Porridge) I planned for my meal to be smooth, deliciously, soft, smelly. My meal was three dishes, the main dish is Udon, the side dish is Fried Tofu stuffed with rice and the app (More)
Cooking at Home Option 1 Using What You Already Have
I made red pepper paste soybean paste stew. The red pepper paste and soybean paste are kind of Korean traditional sauce. The dish was salty, red, flavourful, soft. Next time, I want to put a little bit of pepper paste or soy sauce. It was t (More)
Cooking at Home Option 7 Make a family tradition
I made Cream soup pasta. The tastes were Salty, mild, spicy (if you add the chilli) and greasy. The looks were white, creamy and the smell was flavourful. Our family made when I attended elementary school at home. We made and eat with the ca (More)
Cooking at Home Option 1- Using What You Already Have
I made chopped steak with rice and egg and ate with my roommate. It was a salty, a little bit sweet, soft, tasteless (if you do not put any seasonings), mild. If I make it again, I will put more sugar or put less soy source. It was so sa (More)
This is a Buddha Bowls of the Korean version, we called Bibimbap. I made it for the first time, and I could make it successfully.I faced the potatoes didn't do fastly. So I added the Canola oil more. The 5 senses of my buddha bowl were a (More)
Cooking at Home Option 2 Old Food to New Food
I made fried rice with roasted tofu and egg. The leftover food I used was from the last assignment. I ate with my roommate. There were 5 flavours, such as mild, salty (if you pour a lot of soy sauce), plain, tasteless (if you do not put a (More)
Cooking at Home Option 4 Building your skills - Technique
I made the roasted tofu with egg mixture and I ate it with my roommate. I chose to improve my flipping skills because I missed my mother's cooking and this dish required flipping skills. I learned more with Youtube and Naver blog, the Korean (More)
Cooking at Home Option 1 - Using What You Already Have
I made steamed eggs. It is soft, mild, little a bit salty, tasteless (if you do not put any seasonings) and bland. If I make it again, I do not want to put the vegetables. I will put just eggs. My great success is I chopped the carrots and c (More)
Cooking at Home - Using What You Already Have
I made the Stir-fried Rice Cake with black-bean-source. In my fridge, there were rice cakes, onions, potatoes and black-bean-powder. I cooked for myself and my roommate. It was a little bit salty, chewy, sweet, mild, savoury and plain. I (More)
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