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chicken salad sandwich
Reflection Our whole class was assigned to create our own chicken salad sandwich. For my roasted vegetable i chose potatoes. I chose potatoes because they go really well with chicken and the soft texture would go really well. i also has cele (More)
Dinner Home Lab
My Reflection For my dinner home lab, I made a salad for my appetizer, a lasagna for my main dish and apple crumble for the dessert. I would say that this lab challenged me quite a bit because I had to plan out when I was going to buy all the (More)
Year End Reflection
This course has been super fun because I got to make a whole bunch of different food and meet a many new people. Foods 11 has helped me learn and improve on skills that I can use to become better cook now and in the future. I loved the variety of br (More)
Sushi
My Reflection This was my first time making sushi and I thought that I did a pretty good job. In my sushi I put carrots, cucumbers and "crab". When spreading the rice on the nori sheets, it kept sticking together and sticking on my hands whic (More)
Pecan Snowball Cookies
My Reflection For this Lab, we had to make Greek style cookies so we made these. The recipe didn't have a lot of ingredients and steps so it made it easy to make and follow. I have never made this type of cookies before but I really enjoyed i (More)
Year end reflection
This class was super fun and worth taking. It showed me new recipes, ideas, Tactics, and tricks for cooking. I cant eat dairy or gluten so being able to brainstorm and find recipes or alter recipes so that i can eat them was awesome. I think I've i (More)
Kourabiebes
Reflection These cookies tasted kind of like sugar cookies but extra sweet. They were the first recipe of our greek week we had ahead of us. They didn't turn out to be as appealing looking as planned but they weren't horrible. The powdered su (More)
Sushi
Reflection When we made sushi it was one of my favourite labs. I love making sushi, I make it all the time at home. I had avocado and cucumber in my sushi. I didnt have enough white rice so I had to use a bit of black rice. I also made spicy (More)
Sushi
Reflection We made our own sushi rolls today. First we made the rice, and chopped up all the veggies. Then we made the rolls. In my sushi roll I put julienned cucumbers, a little avocado, and crab. Once I rolled it, I cut it into 8 equal piec (More)
Greek Week
This was a two day lab all inspired with Greek dishes. The first day we used as a prep for everything, and on the second day we cooed and ate everything. Our meal included chicken souvlaki, roasted potatoes, tzatziki, Greek salad and pita bread. Eac (More)
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