Although its simple and quick to make, the rice we used was complicated. Being patient with it in order to cook properly. The burrito had fillings such as beans peppers, onions and many filling items that makes you full very easily. Before rolling it completely, we used a cast iron in order warm up the naan bread. Making it delightful as you bite into it. Overall, I would make this again but with a slight twist. Modifying it for a breakfast meal as its simple to grab and go throughout my day.