My favourite lab so far was the breakfast hash and in it, there was potatoes, rutabaga, onions, bell peppers, brussels sprouts, bacon, cheese and eggs. The taste of this hash, was so flavourful, it was hot, lots of different tastes, and the cheese was stringy and delicious. The smell was amazing, I could smell the cheese and potatoes and it smelt so good. The texture was rough but soft and was really hot in my mouth. I could hear the potatoes and rutabaga sizzling and it was so satisfying. The look on the final product was incredible and it looked so good. I chose this lab as my favourite one because it tasted the best in my opinion, and it was really healthy. It also wasn’t that hard to make, and was fun. We had a few challenges because it was hard to cut the potatoes and rutabaga, but we eventually figured it out and cut it. Another challenge was figuring out if the potatoes were cooked enough because it was hard to take out and know if it’s ready. But we used a fork and poked it and it was soft enough. The greatest success for me was cooking the egg and putting it on top. I flipped it well and the yolk didn’t pop also. I am most proud with this experience because I have never had a hash before, but now I have and I experienced it and it was really good, and I am happy I got to experience tasting it.