Reflection this is a snowball cookie and the first recipe to the start of Greek week. It didn’t take very long to make Yet it was a delicious recipe. My team and I worked really well together to make and to clean up really quickly. The nuts gave a nice crunchy and nutty flavour. The […]

Reflection This was my first time making my own pasta. I’ve never rolled out a pasta before and I was surprised to have had my pasta perfectly made. I couldn’t really enjoy this dish because we ran out time. My partner and I were rushing to finish this dish. At the start of the dish […]

Reflection this was a dish I really wanted to make because I loved risotto when I visited Italy. The one we made wasn’t delicious as the one in Italy; nevertheless, it was still good for our first try. Next time I would add more parmesan to the risotto because it was a little it bland. […]

Reflection after making the risotto, Ms.Bolli told us to make risotto ball. At first, I didn’t know what risotto balls were but after looking at (https://www.youtube.com/watch?v=-xSml-9N3rM) this video I had an idea to what a risotto ball is. When we first touched the risotto it had a really weird feeling. I had troubles with shaping […]

Reflection this simple dish came out really well. The only technique I think while working on this dish was getting the whipped cream to perfect consistency. This was the other recipe we chose from reddit for the Halloween dessert party. Tasting cream puffs for the first time I did not expect much. Even thought it […]

Reflection We found this recipe on Pinterest. At first it didn’t look very interesting to me or my group. However, having no more time to choose recipes we had to pick this one. After starting to make the recipe, we started enjoying and decorating this simple dish. The simplicity didn’t stop it from being delicious […]

Reflection in this lab we got to design our own chicken sandwich. Looking at how different countries use different spices and flavors to make each traditional foods. I picked Mexican because I love the Mexican spice and flavors. I decided to put cabbage on the bottom, chicken on top of the cabbage and some tortilla […]

Reflection This lab I learned a lot of new things such as making my own first ravioli and stuffing. I never thought the ravioli will cook in only 5 minutes. Since I love Italian food, rolling pasta was the best part. Learning to roll pasta for the first time in foods gives me a motivation […]

Reflection I enjoyed making these recipes, as all the dishes turned out really good. My family enjoyed watching and eating the meal. Some troubles I had was hand mixing the marang. My hand started to hurt and was constantly stop mixing. That stopped it from being a soft foamy marang, nevertheless; the pancake turned out […]

Reflection After making Scones and eggs; my group was ready to make scone sandwiches. My partner and I got to choose our own ingredients to make a delicious sandwich. We decided to go with kale, cheese, poached egg, hollandaise sauce, and smoked salmon. We used these ingredients because they looked like they would look great […]