My Breakfast Home Lab

For my Breakfast Home Lab, I made bacon pancakes with a side of peaches and a fruity mango, raspberry, and peach smoothie. This delicious breakfast dish I called Pancakes With a Twist. I chose to make pancakes over the other four because there such a simple breakfast but they can changed very easily and edited to make them how you want them. I saw this opportunity and I chose to make pancakes and find a way to make them my own. I added bacon to these pancakes because I usually have it on the side but I thought the idea was interesting to put it inside. I had also thought that with a pancake like this I decided a boring cup of orange juice just wasn’t going to work. So I decided to make a fruit smoothie for a change of taste and to get the fruit and vegetable side on the dish. A good way to describe this dish is flavorful. I say this because with the many flavors of the bacon, pancakes, syrup, smoothie, and peaches, you get many different tastes and flavors. You get the smooth sweetness for the smoothie and syrup, furthermore you get a savory taste for the bacon when it’s in the pancakes and on the side. A challenge I faced and overcame was that I didn’t have the strawberries and blueberries I originally planning on using. So I overcame that by instead editing the recipe by using what I had which was peaches, mangos, and raspberries. I’m proud of the creativeness of thinking outside the box to put bacon in the pancakes and to improvise by using different fruits with the absents of the ones I was hoping for. My parent wasn’t very fond of the amount of char on the pancakes but did like the taste of the smoothie and the syrup and with the peaches.

print

One thought on “My Breakfast Home Lab

Leave a Reply

Your email address will not be published. Required fields are marked *