The omelet lab was probably one if my favourites because it was the most fun and I got to try out my knifes skills and sautéing skills as well. This recipe had many different types of ingredients from potatoes to eggs with very much flavour added to them. I didn’t have very much challenges in this lab just because it was a pretty straight forward recipe and I knew exactly what I had to do for my partner and i. My successes were that I fully cooked everything perfectly and flipped my half of the egg onto the top of my “stuffing” of my omelet.

My knife skills got a lot better while cutting veggies and fruit for my omelet and breakfast hash. I had no idea how to hold a knife properly or comfortably, but I do know now and I’m actually very good at it. We showed our different types of knife skills as in dicing, mincing and the way you cut spinach and leafy greens.