Safety and sanitation

The first lab that we did was cookies and that lab was interesting because, it was our first time cooking together. some challenges we had were, we were all kinda frantic and confused trying to find everything in the drawers, and I hadn’t eaten yet that morning, and when we were almost done the lab, and all we had left to do was clean up, I started feeling lightheaded and nauseous, and I unfortunately had to leave early. some successes we faced in the lab were, we worked well together and I was told the cookies turned out well. It is important to know about safety and sanitation because it makes the kitchen a safe place. Free of bacteria and unsafe situations. You can prevent these situations by making sure to clean up everything and put everything back into the fridge if needed.

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