This is a carrot muffin. It was the most successful because they came out tasting and looking good. The hardest part of this lab was grating the carrots because they were really small and hard to grate. I couldn’t smell anything at the beginning because it was just carrots but towards the end while in the oven I could really smell it. I started off by grating the carrots while my partner was working on the flour and liquid mixtures. When mixing the carrots and ingredients together we had to make sure we didn’t over mix the mixture or unevenly mix it. After that we poured the batter into the muffin tins. When the muffins came out of the oven they were evenly round and were similar size and shape. The product turned out well since we did not overmix the mixture which was the key part to this lab.

Inside this muffin in this picture is a little bit of cream cheese frosting that Ms. Bolli made for us. She didn’t add too much or too little into the muffin. It was the perfect amount. I’ve never actually ate a carrot muffin with cream cheese frosting in it before, but after that I think I’m gonna have to eat it again! Also inside the muffin was some pineapple. I couldn’t taste the pineapples really but instead made the muffins more moist and added extra flavour to it.