Safety and Sanitation

For Safety and Sanitation I chose the eggs. This lab went well, we all worked together and tried our best. All the eggs in the group cooked well. A challenge was having everyone cook their egg at the same time, because it is a small space. But it turned out better than we thought. The safety and sanitation concerns for this lab are that we needed to cut they bread with a rather large knife, and we had to make sure that the eggs were cooked so that we weren’t eating raw egg. Having are hands clean is extremely important. To make sure that we were being safe while cutting the bread, we tucked our fingers in to make sure we were being safe while using the knife. We then washed our dishes well to make sure that they were clean for the next group using the appliances. It is important to be clean and while cooking so that no one gets sick or injured. We want to have a good time cooking with no one getting hurt.


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