Cooking at Home:Scones

I decided to make scones. They were soft, buttery and had a slightly sweet smell. They cooked to a golden brown colour. I would make this dish again and something I would change for next time is to make them less thin. I flattened them too much before putting them in the oven. A problem that I had was that the scones took a long to cook. I just kept putting them back into the oven to fully cook them. My greatest success was the taste. My family seemed to like them. I am most proud at the fact that I made them without anyone’s help.


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