While making this dish, my greatest success was looking through my house and seeing what I already had that I could use for the Buddha bowl. I used the sauce and the vegetables that I already had at home. A challenge that I had was probably making sure everything was as neat as possible. I over came this challenge by taking as much time as I needed. I feel like I tried my best and made it as organized as I could. There were many flavours and it looks pretty colourful and neat.