Cooking at Home: Banana Bread

I decided to make banana bread. It turned out better than I thought that it would. It was moist and not dry, sweet but not too sweet, and had a sweet smell. If I were to make this dish again, I would add more chocolate chips because chocolate is good. A challenge that I had while making the banana bread was adding the right amount of chocolate chips and walnuts. My greatest success was that the banana bread was soft and moist instead of dry. I am most proud of having it turn out the way I wanted it to.


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