Use whatever you have in your fridge, put it into a hash. So i had potatoes, turnips, spinich, onions, eggs, cheese. Start by cutting up your potatoes & turnips into cubes, onions diced, spinich into rolls. Put a frying pan on low with some olive oil & onions. Then fill a medium pot half way with water & put the potatoes & turnips into it when it boils, when they are tender to a fork drain then and put then into the frying pan. When the potatoes are lightly golden make two holes & put eggs in the pan then cheese on top, put into oven for 2 minutes. let cool and leftover hash.