When Max and I were making Omelettes we learnt how to properly handle a knife and how to use it. The Lab went really well although when cooking the veggies took quite long too caramelize. When holding the knife, wrap your fingers around the handle and use the thumb and index finger to pinch apart of the blade and handle. What went well for me was holding the knife and not taking it off the cutting board when cutting the vegetables. What didn’t go so well for me was cutting it in a faster pace.