I made Meat Balls but with no meat, instead it’s a Chick Pea Meat Ball. This was my most challenging because I had to make Chick Pea Balls instead of actual Meat Balls. The chick peas mixed with the egg made it hard to work with and roll into a ball. I expected it to have a dull taste and dry texture but it was actually not bad at all. The seasoning gave it much more flavour. It also has a moist but also dry texture, it levels out to both. The Garlic Bread gave it a extra taste and flavour all together. It was also challenging to figure out when it was done cooking. It took quite awhile considering I had to finish when the other group finished. The final product look somewhat appealing and tasty. The tomato’s helped a lot with the flavour, so did the extra provolone cheese. I didn’t expect it to taste that good but it did, which is something I’m very proud of.