1) I planned for my meal to be………. (how did you describe it using the 5 senses when planning it?) I planned it to look appeasing, sound like sizzling, smell tasty, taste appetizing, feel rough

My meal was… (describe it using the five senses), it looked appeasing, sounded like sizzling, smelled amazing, tasted wonderful and felt rough

2) Which qualities are the same? Which are different? What improvements or changes could be made? Improvements or changes that could be made are I could make the cookies less sugary than I did since they were extremely sweet.

3) I believe I showed strength in the following skills: Mixing, whisking, and cutting because: I had to mix the gravy, had to whisk the cookie mixture, and slice the potatoes.

4) Explain the significance of your dish, its connections to your personal and cultural identity. How does this dish reflect who you are? This dish reflects my Russian heritage because the chicken was invented in Moscow and its a meal that my family makes every now and then which makes it special.