My Reflection
The day we got back from winter break, we got to do this lab. For this lab, we used the flour mixture, quick bread, and cake mixture methods. I got to practice my knife skills by cutting the apple into thin slices to put on the top of the cake. My partner and I worked well together to complete this lab because we were organized and figured out who was responsible for what before we began cooking. I really enjoyed this lab because there were few ingredients and steps which made it very simple. The fruit skillet cake turned out really well because it’s was fully cooked, flavourful, fluffy and moist. I enjoyed having the fruit on top because it added more flavor and texture. I would definitely make this recipe again.
