My Reflection

For this Lab, we had to make Greek style cookies so we made these. The recipe didn’t have a lot of ingredients and steps so it made it easy to make and follow. I have never made this type of cookies before but I really enjoyed it. For this recipe, I got to practice the cookie method and the creaming method. I thought that the cookies would taste a lot like almonds and walnuts but they didn’t. Instead they tasted sweet and were soft and chewy. When the cookies were done, we let them cool a bit and the rolled them in powdered sugar. I thought that the powdered sugar was going to make them really sweet but it didn’t. I would definitely make these again because they were a perfect size cookies and tasted amazing.