For this lab I made a buddha bowl. Some ingredients I included are roasted sweet potato, spinach, fried egg, cabbage, shredded carrot, green onion, white rice, sunflower seeds, feta, and other roasted vegetables. I wasn’t expecting to like the buddha bowl, but after trying it I completely changed my mind. The different ingredients went so well with one another and it tasted delicious. The buddha bowl was fairly easy to make but I did end up running into some difficulties. one of them was with flipping the egg. For some reason one of the eggs wouldn’t flip very nicely and kind of stuck to the bottom of the pan, but I overcame this by being patient and slowly slipping the flipper underneath the egg. I feel my greatest success was in the plating. I put a lot of thought into where certain ingredients should go and how they should be arranged and in the end it turned out really well! I would definitely make this again because it is a healthy balanced meal that tastes really good. I was genuinely surprised that the ingredients went so well together; the textures, smells, and tastes all fit and that made me really happy!