For this lab, I made crepes with a peaches and cream filling. The recipe for the crepe was more simple than I had thought it was going to be as I’ve never made crepes before. The product standards for this lab were a thin crepe, and not over cooked so that we could fold it with the peaches and cream filling. My main goal for this lab was for the crepe to turn out perfectly when I cooked it so that I could easily fold it and not taste burnt. A success we had in this lab was multitasking because I made the batter for the crepe and my partner made the filling, and we finished with some time to spare. A challenge we faced in this lab was cooking the crepes because we found it hard to cook them perfectly without undercooking or over cooking them. The crepes turned out almost perfect, they were so delicious and I would definitely make the, again for my friends and family.