After we made oatmeal chocolate chip cookies, we made scones. The recipe for the scones was simple and it was easy to make. My goal for this lab was for the scones to have fluffy layers and not to overcook or undercook them. I learned how to do that, and I also learned that the difference between the biscuit method and the muffin method is that you knead the dough for the biscuit method, and you only knead it maximum three times to prevent the butter from melting. We were successful in achieving our goal for this lab because our scones met the product standard, but one challenge we faced was remembering to put all the ingredients in before moving on to the next step of the recipe. I would definitely make this again at home for my family and friends.