My foods class in block 3 made shakshuka with feta in February’s last week. It was very flavorful and rich and spicy. I learnt how I could make tender eggs in a recipe easily. It was a really fun experience and the method was egg cookery and sauteing vegetables. The knife skills required for it were necessary because we had to mise en place various vegetables. I gave it a 5 star because its extremely healthy and flavorful at the same time.