On February 7, 2020, my foods class made banana muffins. I had already made muffins several times before so it wasn’t anything new for me. Our goals and product standards for these muffins were that they needed to be golden brown, fluffy, moist, pebbled surface and all of them needed to have similar size and shape. The methods used for this recipe were quick bread, muffin method and flour mixture method. We needed need a lot of skills in this recipe because we have already made a lot of recipes in the past where the same skills were required. I would give this recipe a 2.5 out of 5 because it was not that healthy and did not have a lot of nutrients.