On 9th March, my food class made pineapple delight. We kept it in the refrigerator for a day to let it cool down. The only safety we needed to take care of was an oven. The nutrition was not that good because it was just whipped cream and some pineapple. A challenge that we had to deal with was to make the whipped cream to the right extent and not let it get ruined. I met the product standards. My strength was working effectively and communicating with my partner when I needed to. The clean up went pretty well. I don’t think I will make this again because my family doesn’t eat pineapple that much. I would like to change the recipe and add some butter to the bottom otherwise it turns out too hard and it’s almost impossible to break it with a spoon.