On 13th March, my food class made potatoes hash. The only safety we needed to take care of was knives and stove. We cut lots of different vegetables in this recipes and dealt with spices. The nutrition was average since it has a source of protein and vitamins, but the fat was high too. A challenge that we had to deal with was the potatoes taking too much time to cook plus we needed to make sure that they were cooked to the right extent. I met the product standards. My strength was working effectively and communicating with my partner when I needed to. The clean up went pretty well. I think I will make this again because my family really loves to eat potatoes and uses them a lot. I would like to change the recipe and add the onions just a few minutes before the potatoes because otherwise the onion gets burnt.