For this home cooking lab, I made Indian bhaji. This is another one of the Indian dishes that I absolutely enjoy making and eating as well. and NO, THIS IS NOT CURRY. THERE IS NOT EVEN A SINGLE OUNCE OF CURRY IN THIS RECIPE. I thought I should put that out there since people assume if an Indian recipe is orange/yellow, its curry. Making Bhaji doesn’t take a lot of time but there’s a special masala needed to make this recipe and its called the pav bhaji masala. I used some tomatoes and crushes them to extract the juice, added in some frozen veggies and masala and then I let it cook. Meanwhile, I made butter parantha. I loved this recipe and it tastes amazing!