Cooking at Home Recipe #5

I decided to make a breakfast sandwich for this recipe. I made this breakfast sandwich with cheese, carrots, broccoli, feta cheese, mushrooms, spinach, green onions, purple onions, green bell pepper and Brussel sprouts. I mise en placed all these vegetables and set oil to heat up on low heat. Then I added green onions, purple onions, carrots, tomatoes, and green bell pepper. Then slowly as the onion turned brown, I started adding other vegetables. Then, I heated some bread and put all my vegetables inside the bread sandwich. Then I put some Italian dressing on top of the sandwich.


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