Mushroom Risotto

This is the first time I ever made risotto. It was easy to make but most of the time that I spent making this, I had to just stand near it, stirring it occasionally. I do not like rice at all so I did not like this recipe what so ever. But I think my mom liked it and so did my brother so believe it turned out good. I topped it with parsley. I had to cut the mushroom and then I sauteed it in oil over medium heat. Then I added green onions and chilli. After some time I added veggie broth and kept adding it for 20 minutes and then it was done. I added pepper and black salt and topped it with parsley.


Leave a Reply

Your email address will not be published. Required fields are marked *